Latest News

MISSION CHRISTMAS

We supported HallamFM’s cash for kids appeal collecting gifts for children in our area that would otherwise not have a gift to open on Christmas Day. We have created a gingerbread Christmas tree with the cash for kids logo which we are […]

November 30th, 2015 Written by Sue Gravill

Most Loved Baker in the North & Yorkshire

It’s official! We have been voted the Most Loved Bakery in the North & Yorkshire region by our customers in a campaign run by the Craft Bakers Association for Craft Bakers Week. The campaign is run to raise awareness about craft baking […]

October 14th, 2015 Written by Sue Gravill

Jason Smedley, A J Webb & Son (Sheffield) Ltd

“Brook Bakery has helped A J Webb grow our bread and baked good sales amazingly over the past 3 years which now compliments our fresh produce range. The first work we did together was worth a fortune to our company as we […]

February 10th, 2014 Written by site_admin

Mrs Kathleen Saunders, Kate’s Kitchen, Maltby

Brook Bakery have supplied us for 15 years, in that time they have never missed a delivery. Their products are to a very high standard and on the odd occasion when there may have been a problem it has been dealt with […]

January 20th, 2014 Written by site_admin

Brook Bakery Awarded Salsa Accreditation

Brook Bakery has been awarded the prestigious SALSA accreditation since 2012. SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. SALSA […]

January 20th, 2014 Written by site_admin

New Longer Life Products

We are now baking loaf cakes, muffins, squares, traybakes and gingerbread all within our new longer life range. These products are packaged individually and labeled to new EHO and Trading Standards health & Safety guidelines. Available in larger boxes for safe delivery […]

January 20th, 2014 Written by site_admin

New Bakery Now Complete

A new chapter at Brook Bakery                 Work has now been completed on our new 22,000 sq ft purpose-built bakery that was just a shell when we acquired it. It has taken six years to […]

December 10th, 2013 Written by site_admin