Brook Bakery Awarded Salsa Accreditation

SALSA-CERT-2013
BROOK BAKERY has been awarded the prestigious SALSA accreditation for the 6th year running. SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA Standard. SALSA was developed specifically for buyers and smaller food producers who need to demonstrate that they operate to standards that are recognised and accepted across the industry and exceed the minimum standards expected by enforcement authorities. SALSA stands for Safe And Local Supplier Approval. Well done us!!!