Baking brilliance
Since 1988
Breads
We offer a wide range of sliced and non-sliced traditional and speciality loaves suitable for wholesale, commercial or retail requirements and appropriate for many purposes and various organisations.
Confectionery
We bake a large range of confectionary including traybakes, muffins and individual cakes suitable for various markets including vending but are always open to creating bespoke sweet treats.
Rolls
We bake numerous rolls in all shapes and weights to suit countless end users. As a commercial bakery we can produce both traditional and speciality rolls to suit customer requests.
Seasonal
Throughout the year we produce many seasonal creations from Easter to Christmas from bespoke recipes for busy businesses to our own recipe favourites. From hot cross bun to mince pies with lots in between!
Your local bakery
Who we work with
Brook Bakery are specialist contract bakers working with some of the UK’s leading retailers, wholesalers, food service caterers and brands. Working closely with our commercial partners, we supply high quality baked goods suitable for a variety of different requirements.
We have been fortunate enough to work with and supply to some of the UK’s leading businesses and organisations. Working to such high standards has helped us to become one of the leading contract bakers delivering our exceptional produce nationwide.
A family run bakery
Brook Bakery originated as a retail shop in Shiregreen, Sheffield. It was purchased by John Emes at the age of 23 and he started trading from there on 4th July 1988. Beginning his career in retail John decided he would try his hand at baking, and so it began…
Only the best ingredients
A commitment to quality
Over the past 35 years, Brook Bakery has established a reputation for quality. Hard work and quality produce has helped, but adhering to all the industry standards and accreditations is what sets us apart from the competition.
What we do
Recent news
Our long-term investment in apprentices is paying off as our 2 latest bakery apprentices begin training with National Food and Drink Training (NFDT) — the training arm of Scottish Bakers — who is a specialist provider of apprenticeships and training programmes to the UK’s food and drink manufacturing industry. They can’t wait to follow in […]
A specially made Brioche bun has become the latest addition to our range adapted exclusively for a large sandwich manufacturer. Our recipe was adapted to suit their business needs and has become a big hit amongst their customers. Through their research and marketing, they knew exactly what would satisfy their clients and through our NPD […]
We are pleased to announce that on 18th July 2023 we have again passed our SALSA audit, the latest since we submitted our first application in 2012. Written by experienced food safety experts, SALSA is a robust and effective food safety certification scheme which is appropriate for food producers and suppliers. As approved supplier we must demonstrate that we operate to standards […]