News

Our long-term investment in apprentices is paying off as our 2 latest bakery apprentices begin training with National Food and Drink Training (NFDT) — the training arm of Scottish Bakers — who is a specialist provider of apprenticeships and training programmes to the UK’s food and drink manufacturing industry. They can’t wait to follow in […]

A recent summer marketing campaign for a leading regular wholesale cash & carry customer saw their sales of our bread rolls and finger rolls rise by over 70% during a 6-week promotion from June 2023. Our partnership has gone from strength to strength supplying a bespoke product tailor made to suit their customer base with […]

A specially made Brioche bun has become the latest addition to our range adapted exclusively for a large sandwich manufacturer. Our recipe was adapted to suit their business needs and has become a big hit amongst their customers. Through their research and marketing, they knew exactly what would satisfy their clients and through our NPD […]

We are pleased to announce that on 18th July 2023 we have again passed our SALSA audit, the latest since we submitted our first application in 2012. Written by experienced food safety experts, SALSA is a robust and effective food safety certification scheme which is appropriate for food producers and suppliers. As approved supplier we must demonstrate that we operate to standards […]